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Sliced butter cookies

The name of this biscuit refers to the preparation method: to form the biscuit, long strips of dough are cut into shape.

Creation by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Makes 1270g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

280
g
soft butter
330
g
treacle sugar
50
g
whole egg
2
g
salt
470
g
flour
140
g
almonds, toasted

Scale recipe

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