Gastronomixs

Sliced butter cookies

The name of this biscuit refers to the preparation method: to form the biscuit, long strips of dough are cut into shape.

Creation by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Makes 1270g.

Sliced butter cookies

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Ingredients

280

g

butter, softened

330

g

caster sugar

50

g

eggs

2

g

salt

470

g

flour

140

g

almond slivers, browned

Preparation method

  • Mix the butter, caster sugar, egg, and salt in a planetary mixer with the butterfly whisk.
  • Add the flour and mix into a dough.       
  • Mix in the almonds.      
  • Roll the dough out until it is about 3cm thick.
  • Cut into long strips 4.5cm wide.
  • Refrigerate on trays, covered with plastic foil.
  • Cut into 0.5cm slices and place on baking sheets spread with baking paper.
  • Bake 11 minutes at 170°C.

Serving suggestions

  • To serve with tea or coffee.
  • Crush into crumbs and use as a crunchy component in a dessert.
  • Use in a dessert with components of strawberry, raspberry, or blueberry.
  • Use in a dessert with components of ice cream, pear, and lemon.

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