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Ingredients

Preparation method

• Mix the butter, caster sugar, salt and egg in a planet mixer with the butterfly whisk.
• Add the flour and mix into a dough.       
• Mix in the almonds.      
• Roll the dough out until it is about 3cm thick.
• Cut into long strips 4.5cm wide.
• Refrigerate on trays, covered with plastic foil.
• Cut into 0.5cm slices and place on baking sheets spread with baking paper.
• Bake 11 minutes at 170°C.

Serving suggestions

• To serve with tea or coffee.
• Crush into crumbs and use as a crunchy component in a dessert.

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