Gastronomixs

Slow-cooked purple carrot

The colour and flavour of the carrot are intensified with this preparation method.

Creations by Angélique Schmeinck, CuliAir, Velp (The Netherlands).

Slow-cooked purple carrot Enlarge

Ingredients

1

kg

purple carrots

10

 

bay leaves, fresh

10

cloves

garlic

50

ml

olive oil

 

 

salt

Preparation method

Serving suggestions

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