Gastronomixs

Slow cooked purple carrot crème

The purple carrot not only has an amazingly beautiful colour, but it is also sweeter than the standard orange variety.

Creations by Angélique Schmeinck, CuliAir, Velp (The Netherlands).

Slow cooked purple carrot crèmeEnlarge

Ingredients

1

kg

purple carrots

10

 

bay leaves, fresh

10

cloves

garlic

50

ml

olive oil

150

ml

sunflower oil

150

ml

olive oil

50

ml

red wine vinegar

 

 

salt

Preparation method

Serving suggestions

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