Gastronomixs

Smoked bacon foam

The pure flavour of the smoked bacon is supported by the flavour of the bourbon in this light and airy foam created with a siphon.

Makes 700ml.

Smoked bacon foam Enlarge

Ingredients

300

g

smoked bacon

½

 

onion, finely chopped

2

cloves

garlic, finely chopped

4

g

thyme

175

ml

Jack Daniel’s bourbon

300

ml

veal stock

200

ml

milk

300

ml

whipping cream

15

 

black peppercorns

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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