Gastronomixs

Smoked bacon marshmallows

A savoury variation on the classic marshmallow. Obtaining a similar structure to the original required finding a suitable substitute for the high sugar content. In this case, we beat milk mixed with gelatin at a precise temperature to allow the milk to retain its air and take on a somewhat elastic structure similar to that of its sweeter counterpart. 

Smoked bacon marshmallowsEnlarge

Ingredients

500

g

milk infused with fried bacon

18

g

gelatin leaves

150

g

bacon crumb

40

g

pine nut oil or olive oil

 

 

salt

Preparation method

Serving suggestions

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