Gastronomixs

Smoked caramel sauce

The delicate smoky aroma gives this caramel sauce an exciting twist.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Smoked caramel sauceEnlarge

Ingredients

200

g

sugar

75

g

water

125

ml

whipping cream

20

g

butter

 

 

woodchips for smoking

Preparation method

Serving suggestions

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