Smoked egg
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Ingredients
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As needed: |
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eggs |
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As needed: |
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olive oil |
Preparation method
- Separate the eggs.
- Put the yolks in the bowl of oil.
- Preheat a smoker to 80°C and fill with smoke.
- Put this bowl in a warm food smoker and smoke the egg for 10 minutes.
- Ensure that it is not left in the smoker too long, otherwise the yolks will become leathery.
- Check to see if the egg yolks are done and, if so, take out of the bowl.
Serving suggestions
- As part of a starter or main course, e.g. with pigeon, red beet, conical cabbage, puffed quinoa and mushrooms.
- As part of a salad, e.g. with confit de canard, tomato and sourdough bread.