Smoked egg yolks

Smoking gives the egg yolk an intense flavor, with a delicious liquid inside.
This preparation can also be used for a further preparation.

Creation by Kobe Desramaults, restaurant In de Wulf*, Dranouter, Belgium.

Recipe for 10 eggs.

Smoked egg yolks

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egg yolks

Preparation method

  • Rub tablespoons with olive oil and place an egg yolk on each spoon.
  • Heat wood chips in a smoker on top of the hob.
  • Once the pan starts to smoke, place the spoons with the egg yolks in the smoker.
  • Place the lid on the pan, leaving an opening of about a centimetre, and remove the pan from the heat.
  • Leave the yolks to smoke for approx. 10 minutes without cooking them.

Serving suggestions

  • As part of a composition e.g. with roasted asparagus and miso.
  • As part of a composition e.g. with french bean tagliatelle and pancetta foam.
  • Start of a further preparation, e.g. as a crèmedehydrated eggyolk or in a batter.

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