Smoked haddock mayonnaise
A mayonnaise with a wonderfully light smoky flavour.
Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.
Makes 1550g.
Allergens and dietary requirements
- Mustard
- Fish
- Egg
- Pescetarian
Ingredients
300
ml
water200
ml
vinegar100
g
sugar5
g
fresh dill150
g
smoked haddock fillet, skin removed4
eggs3
egg yolks2
cloves
garlic, pressed80
g
mustard1
l
sunflower oilas needed
salt and pepper