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Smoked haddock mayonnaise

A mayonnaise with a wonderfully light smoky flavour.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

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Allergens and dietary requirements

  • Egg
  • Fish
  • Mustard
  • Pescetarian

Ingredients

300
ml
water
200
ml
vinegar
100
g
sugar
5
g
fresh dill
150
g
smoked haddock fillet, skin removed
4
eggs
3
egg yolks
2
cloves
garlic, pressed
80
g
mustard
1
l
sunflower oil
as needed
salt and pepper
Recipe for:1550 g

Scale recipe

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