Gastronomixs

Smoked haddock mayonnaise

A mayonnaise with a wonderfully light smoky flavour.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1550g.

Smoked haddock mayonnaiseEnlarge

Ingredients

300

ml

water

200

ml

vinegar

100

g

sugar

5

g

dill

150

g

smoked haddock fillet, skin removed

4

 

eggs

3

 

egg yolks

2

cloves

garlic, crushed

80

g

mustard

1

litre

sunflower oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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