Gastronomixs

Smoked haddock soup

The smoky aroma gives a deep character to a simple cream soup.

Smoked haddock soupEnlarge

Ingredients

1

kg

smoked haddock fillet

80

g

onions

30

g

butter

300

ml

milk

200

ml

fish fumet (stock)

500

ml

cream

500

g

potatoes

1

sprig

thyme

2

 

bay leaves

4

sprigs

flat-leaf parsley

 

 

salt and pepper

Preparation method

Serving suggestions

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