Gastronomixs

Smoked onion bouillon

This special vegetable bouillon has the savoury taste of smoked onions. This bouillon is the ultimate substitute for classic bouillons with meat or poultry.

Smoked onion bouillon

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Ingredients

1

kg

onions, smoked

10

l

vegetable stock

1

bulb

garlic, smoked and halved

6

 

tomatoes (pomodori)

250

g

button mushrooms and/or eryngii

6

 

peppercorns, crushed

1

dl

medium dry sherry

4

l

water

 

 

salt

Preparation method

  • Heat the vegetable stock to boiling point and add the remaining ingredients.
  • Reduce to low heat and simmer for 2 hours.
  • Pour the bouillon through a sieve lined with a damp passing cloth.
  • Allow to evaporate to the desired consistency.

Serving suggestions

  • As a basic ingredient in soups and sauces, particularly vegetarian ones.
  • As a basic ingredient in a clear vegetarian main course soup, e.g. with white beans, tomato, tarragon and a poached egg.
  • As a flavour enhancer in other dishes. e.g. to cook beans, rice or potatoes in.
  • As a flavour enhancer in other dishes. e.g. to simmer vegetables in.

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