Gastronomixs

Smoked yolk purée

The richness of the yolk is perfect with the smokey flavours.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes approximately 75g.

Smoked yolk puréeEnlarge

Ingredients

4

 

egg yolks

As needed:

 

smoked salt

Preparation method

Serving suggestions

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