Gastronomixs

Soaking and cooking beans

Cooking your beans yourself may take a little more time than using canned beans, but the result is so different. Self-cooked beans have a firmer bite and are therefore suitable for many more applications. You can also cook the beans in a cooking liquid of your choice. 

Soaking and cooking beansEnlarge

Ingredients

As needed:

 

dried beans

Preparation method

Serving suggestions

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