Gastronomixs

Sofrito

Makes 850 grams.

Sofrito

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Ingredients

0.5

kg

onions

½

head

garlic

1

kg

tomatoes

200

ml

olive oil

As needed:

 

sugar

As needed:

 

salt

Preparation method

  • Coarsely chop the onions and use a blender or hand-held blender to create a smooth purée.
  • Reduce the onion purée on a low heat.
  • Blend the oil and the garlic to a smooth emulsion.
  • Add the garlic oil to the onions once they are reduced.
  • Turn up the heat and allow the mixture to cook gently.
  • Add salt and sugar to taste.
  • Use a blender or hand-held blender to blend the tomatoes to a smooth mixture.
  • Add the tomatoes to the onion mixture.
  • Thicken the sauce on a low temperature. 

Serving suggestions

  • Dilute the mixture to create a basis for a cold sauce or coulis.
  • As a cold or warm sauce for different main courses.
  • As a spread for slices of bread.

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