Gastronomixs

Soft serve ice cream

Soft serve ice cream is a very light type of ice cream, into which air is usually blown using a machine. It can also be made using a 'regular' ice cream machine: it may contain a little less air, but it is still delicious!

Recipe by Hidde de Brabander, Dreams of Magnolia pâtisserie, ‘s Gravenzande, the Netherlands.

Soft serve ice creamEnlarge

Ingredients

250

g

milk

200

g

whole milk powder

230

g

cream

450

g

sugar

100

g

egg yolks

8

g

basic ice cream stabiliser

Preparation method

Serving suggestions

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