Sole baked on the white skin
This is a special preparation from classic cuisine. For this dish we use the fillets of the white skin-side. In this case, we use the double fillets.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
10
double sole fillets with skin (white skin- side)as needed
salt and pepper200
ml
neutral oil150
g
butter