Gastronomixs

Souffléed lime rock

Technique developed by Albert Adrià. This is a variant on the classic rock sugar prepared with sugar syrup and an egg white glaze. This recipe calls for Fizzy, a product from ElBulli's Texturas line. The product contains sodium bicarbonate, which produces a fizzy effect. The sugar syrup soufflées in just a few seconds and increases its volume by as much as 200%! What is left is a highly porous rock of sugar that can be served as a perfect crispy garnish in desserts or a refreshing after-dinner sweet.

Souffléed lime rockEnlarge

Ingredients

50

g

Fizzy, Texturas ElBulli

250

g

sugar

100

g

water

1

 

lime

Preparation method

Serving suggestions

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