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Sourdough bread

Sourdough bread is made with a 'sourdough starter' instead of yeast as a leavening agent.    

Recipe by Wim van Gerwen, Bakker Meelmuts bakery, Eindhoven, the Netherlands.

Recipe makes 1500 grams.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

250
g
wheat flour
250
ml
water
500
g
wheat flour
18
g
salt
250
g
sourdough starter
275
g
water

Scale recipe

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