Spice-infused mango

Very simple to prepare, and with an unusual flavour and consistency. Of course, you can vary the exact combination of spices. Also consider using fresh herbs.

Spice-infused mango

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sugar water (1:1)



allspice berries



star anise



cinnamon stick

Preparation method

  • Heat the sugar water with the spices and infuse for 10 minutes.
  • Add the spices and set aside to cool.
  • Cut the mango into the desired shape and place in a shallow tray that fits in the vacuum machine.
  • Pour the cooled sugar water over the mango slices and evacuate the machine twice. The mango slices are now impregnated with the flavour of the spices. 

Serving suggestions

  • As a component in a dessert; combines excellently with vanilla, citrus fruit or chocolate components.
  • As a component in a pre-dessert, e.g. with mango mascarpone.

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