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A mango salsa that gets its spiciness thanks to the red pepper. Vary with other types of peppers for a spicier end result.

Makes 350g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
mangos
1
red onion
50
g
coriander
1
red chilli pepper
25
ml
lemon juice
50
ml
syrupy balsamic vinegar

Scale recipe

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