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A savoury pineapple preparation.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
pineapple
50
g
sambal ulek (chilli paste)
200
g
sugar
200
g
water
50
g
sushi vinegar
100
g
red wine vinegar
0.5
tsp
baharat (spice mixture)

Scale recipe

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