Spicy marinated pineapple
A savoury pineapple preparation.
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
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Ingredients
|
1 |
|
pineapple |
|
50 |
g |
sambal oelek (chili paste) |
|
200 |
g |
sugar |
|
200 |
g |
water |
|
50 |
g |
sushi vinegar |
|
100 |
g |
red wine vinegar |
|
½ |
tsp |
baharat (spice mixture) |
Preparation method
- Peel the pineapple and cut into cubes.
- Boil all the other ingredients together.
- Add the pineapple and bring back to the boil.
Serving suggestions
- As part of a starter or amuse-bouche, e.g. with quail satay or pork belly.
- Delicious with paté or raw ham. Also delicious when combined with crustaceans.