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Spinach and algae caviar

This is an unusual component which combines the taste and colour of spinach with the light saltiness of algae and the mouthfeel of caviar.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

Recipe makes 500 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
spinach, wild
50
g
algae powder
6
g
agar agar
1000
ml
sunflower oil
as needed
lime juice

Scale recipe

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