Gastronomixs

Sponge cake with liquorice and Atsina Cress

A wonderful recipe for sponge cake with the unusual flavour of liquorice and Atsina Cress from Koppert Cress!

Sponge cake with liquorice and Atsina CressEnlarge

Ingredients

225

g

egg white

120

g

ground almonds

120

g

sugar

45

g

all-purpose flour

90

g

egg yolks

4

containers

Atsina Cress, Koppert Cress

½

tsp

liquorice powder

Preparation method

Serving suggestions

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