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Spring roll with crab and caviare

This is a variation inspired by a dish created by Matsuhisa Nobuyuki, a world-famous chef better known for the Nobu restaurant chain.

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Egg
  • Pescetarian

Ingredients

500
g
crab meat, boiled
1
leek, (the white part only)
50
g
caviar
10
spring roll wrappers
egg white

Scale recipe

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