Gastronomixs

Squid, Japanese preparation on the plancha

A preparation of squid seasoned with Japanese flavour enhancers such as mirin, sake, and soya sauce. 

Squid, Japanese preparation on the planchaEnlarge

Ingredients

1

kg

squid

100

ml

soya sauce

50

ml

mirin

50

ml

sake

20

ml

lemon juice

20

g

katsuobushi (bonito flakes)

50

g

butter

Preparation method

Serving suggestions

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