Steamed broccoli with green tea and samphire
Traditional steamed broccoli.
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
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Ingredients
|
1 |
|
head of broccoli, florets only |
|
1 |
tbsp |
green tea salt |
|
1 |
tbsp |
samphire salt, dried samphire |
Preparation method
- Cut the florets from the broccoli stalk.
- Steam the broccoli until tender.
- Crush the salt in a mortar with the dried samphire.
- Pass through a sieve and sprinkle over the broccoli.
Serving suggestions
- As a vegetable garnish, e.g. with fillet of hake, mussels or langoustines.
- As a component in a composition with mushrooms, soy, seaweed, garlic or potato.