Gastronomixs

Steamed mussels

The purest preparation method. In this recipe, the mussels are steamed over citrus aromas and sake. Of course, countless variations are possible. Ensure that the diners can smell the steaming mussels, as this adds a new dimension to the dining experience.

Steamed musselsEnlarge

Ingredients

250

g

mussels

1

stalk

lemongrass

4

leaves

kaffir lime

1

 

orange peel

1

 

lemon peel

1

tbsp

coriander seeds

1

dl

sake

Preparation method

Serving suggestions

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