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Steamed pheasant with genever

The aromas of the genever are a perfect match for the bold flavour of the pheasant.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

2
pheasant legs
1
onion, cut in rings
100
ml
jenever (Dutch gin)
100
ml
poultry stock
20
juniper berries
as needed
oil
as needed
salt and pepper
Recipe for:2 pieces

Scale recipe

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