Gastronomixs

Stewed carrot hearts

Creation by Mark Best, Sydney, Australia.

Stewed carrot hearts

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Ingredients

10

 

carrot hearts

 e.g.  

carrot juice

Preparation method

  • In a frying pan, heat the liquid (carrot juice).
  • Add in the carrot hearts and cook until tender and the liquid has reduced to a glaze.

Serving suggestions

  • As a component of a main dish, e.g. with quail and carrot and red miso sauce.

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