Gastronomixs

Stick candy ganache

The flavour of childhood captured in an adult ganache with different serving suggestions.

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.

Stick candy ganacheEnlarge

Ingredients

700

g

cream

100

g

invert sugar

1150

g

lvoire couverture

80

g

stick candy

Preparation method

Serving suggestions

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