Stir-fried five-spice anchovies
Five spice is a spice mixture used in Chinese kitchen that combines the five basic flavours: sweet, salty, bitter, sour, and spicy.
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Ingredients
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10 |
|
anchovies |
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50 |
g |
flour |
|
|
|
five-spice powder |
|
|
|
rice oil |
|
|
|
salt |
Preparation method
- Remove the intestines from the anchovies and rinse the belly cavity thoroughly.
- Dry the anchovies thoroughly and season with the five-spice powder. Leave to infuse for about ten minutes.
- Lightly dust the anchovies with flour.
- Fry in a wok with hot rice oil.
- Season to taste with salt.
Serving suggestions
- Serve with stir-fried kale.
- Serve as a component in a salad.