Stir-fry sugar snaps

Blanching the sugar snaps reduces the frying time. 

Stir-fry sugar snaps

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sugar snaps



oil for stir-frying

Preparation method

  • Clean the sugar snaps by chopping off the ends.
  • Fill a pan with water and 1% salt and bring this to the boil.
  • Blanch the sugar snaps in plenty of water until al dente. This will take approximately three minutes.
  • Immediately cool in iced water.
  • Drain in a sieve.
  • Stir-fry the sugar snaps in a wok heated to a high heat until they get a beautiful colour and flavour. 

Serving suggestions

  • As a vegetable garnish in a stir-fry.

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