Gastronomixs

Strained yoghurt whey jelly

The liquid drained from the strained yoghurt is too good to discard. It can, for example, be made into this jelly. This makes it a perfect Waste to Taste component.

Strained yoghurt whey jelly

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Ingredients

200

ml

drained yoghurt liquid

1.6

leaves

gelatine

Preparation method

  • Soak the gelatine in cold water.
  • On the smallest burner of the stove, melt the soaked gelatine with some of the remaining water.
  • Mix a small amount of the drained liquid with the gelatine.
  • Next, whisk all the gelatine mixture quickly into the rest of the hangop mixture.
  • Strain and pour into a mould or baking dish. Cool and set aside to gel.
  • If desired, chop coarsely and place in a piping bag to deposit in crystal-like chunks.

Serving suggestions

  • As an element of a dessert with hangop.
  • As component in an appetizer.

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