Strawberry confiture
Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.
Recipe for 800 grams.
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Ingredients
|
500 |
g |
fresh strawberries |
|
300 |
g |
sugar |
|
15 |
g |
yellow pectin |
|
10 |
g |
ascorbic acid |
Preparation method
- Boil all the ingredients except for the ascorbic acid to 105°C.
- Add the ascorbic acid and set to cool.
- Keep in a closed container.
Serving suggestions
- As a garnish with dessert compositions, e.g. with mint, vanilla, ginger, lychees or coffee.
- As a sweet and sour contrast to strong, savoury flavours.