Gastronomixs

Strawberry confiture

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Recipe for 800 grams.

Strawberry confiture

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Ingredients

500

g

fresh strawberries

300

g

sugar

15

g

yellow pectin

10

g

ascorbic acid

Preparation method

  • Boil all the ingredients except for the ascorbic acid to 105°C.
  • Add the ascorbic acid and set to cool.
  • Keep in a closed container.

Serving suggestions

  • As a garnish with dessert compositions, e.g. with mint, vanilla, ginger, lychees or coffee.
  • As a sweet and sour contrast to strong, savoury flavours.

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