Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Recipe for 800 grams.

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Ingredients

Preparation method

• Boil all the ingredients except for the ascorbic acid to 105°C.
• Add the ascorbic acid and set to cool.
• Keep in a closed container.

Serving suggestions

• As a garnish with dessert compositions, e.g. with mint, vanilla, ginger, lychees or coffee.
• As a sweet and sour contrast to strong, savoury flavours.

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