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Ingredients

Preparation method

• Place the strawberries and sugar in a bowl and cover with cling film.
• Place the bowl in a bain-marie or thermal bath and wait until the strawberries start to 'bleed'. This will take around 30 minutes.
• The coulis is now ready. The strawberries can now be discarded as the flavour has been drawn out of them. 

Serving suggestions

• As part of a dessert. Can be served with melon, other types of red fruit or a variety of sorbet.

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