Gastronomixs

Strawberry crémeux

A crémeux is a pastry technique for binding a fruit coulis with eggs and sugar into a creamy mousse. This is a nice basis for a dessert, but also e.g. a filling for a cake.

Creation by Hidde de Brabander.

Makes 2200g.

Strawberry crémeuxEnlarge

Ingredients

1000

g

strawberry purée

18

g

gelatine

300

g

sugar

300

g

egg yolks

300

g

eggs

300

g

butter

Preparation method

Serving suggestions

Previous page