Gastronomixs

Strawberry crémeux

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Strawberry crémeuxEnlarge

Ingredients

1000

g

strawberry purée

300

g

sugar

300

g

egg yolks

300

g

eggs

18

g

gelatine

300

g

butter

Preparation method

Serving suggestions

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