Gastronomixs

Strawberry mousse

A basic recipe for fruit-based mousse, in which the fruit is processed into puree. 

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Recipe makes 3500 gram.

Strawberry mousseEnlarge

Ingredients

48          

g

gelatine, soaked in cold water

1500      

g

strawberry purée

1200      

g

cream, whipped thickly

100      

g

water

300

g

sugar

200

g

egg whites

100

g

sugar

Preparation method

Serving suggestions

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