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A basic recipe for fruit-based mousse, in which the fruit is processed into puree. 

Creation by Hidde de Brabander. 

Recipe makes 3500 gram.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

48
g
gelatin leaves
1500
g
strawberries
1200
g
whipping cream
100
g
water
300
g
sugar
200
g
egg white
100
g
sugar

Scale recipe

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