Gastronomixs

Strawberry mousse

A basic recipe for fruit-based mousse, in which the fruit is processed into puree. 

Creation by Hidde de Brabander. 

Recipe makes 3500 gram.

Strawberry mousseEnlarge

Ingredients

48          

g

gelatine, soaked in cold water

1500      

g

strawberry purée

1200      

g

cream, whipped thickly

100      

g

water

300

g

sugar

200

g

egg whites

100

g

sugar

Preparation method

Serving suggestions

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