Gastronomixs

Strawberry mousse

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Strawberry mousseEnlarge

Ingredients

250      

g

strawberry purée

8          

g

gelatine, soaked in cold water

200      

g

cream, whipped thickly

100      

g

water

300

g

sugar

200

g

egg whites

100

g

sugar

Preparation method

Serving suggestions

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