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This spaghetti can be made from a wide variety of base liquids. Always make sure the mixture packs a sufficient amount of flavour, and keep the dosage of agar agar as low as possible. The equipment needed to make this spaghetti is available from specialised culinary wholesalers.

Makes 400g.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
strawberries
100
g
water
50
g
sugar
7
g
agar agar

Scale recipe

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