Strawberry sponge
Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.
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Ingredients
|
450 |
g |
strawberry juice |
|
50 |
g |
albumin |
|
450 |
g |
sugar |
|
400 |
g |
egg yolk |
|
285 |
g |
flour |
|
30 |
g |
corn starch |
Preparation method
- Whisk the strawberry juice with the sugar and albumin.
- Mix in the beaten egg yolk.
- Mix in the double-sifted flour and starch.
- Bake at 175°C.
Serving suggestions
- As a basis for a cake or pastry, combined, for example, with red fruits, citrus fruits or rhubarb.
- As a garnish in a dessert, by crumbling and drying the sponge.