Strawberry tuiles
A flavoursome evolution of the classic tuiles. By significantly boiling down the fruit purée. These tuiles can also be made with a variety of other flavours.
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Ingredients
|
100 |
g |
strawberry coulis |
|
20 |
g |
glucose |
|
60 |
g |
butter, unsalted |
|
60 |
g |
flour |
|
40 |
g |
icing sugar |
|
60 |
g |
egg white, pasteurised |
Preparation method
- Boil the strawberry purée together with the glucose to form a paste. If you like, you can add some red food colouring for a brighter colour.
- Allow the butter to become soft and mix with the strawberry paste.
- Add the flour, egg whites and icing sugar and mix until smooth.
- Spread the mixture over the silicone baking sheets using the template of your choice.
- Bake in an oven at 160°C for 5 minutes.
- Leave to cool.
- Store in an air-tight container with silicone granules.
Serving suggestions
- As part of a composition with e.g. yoghurt, tarragon, citrus fruit or beetroot.
- As a garnish for desserts.
- As a friandise with e.g. white chocolat mousse or beetroot cremeux.