Gastronomixs

Strawberry tuiles

A flavoursome evolution of the classic tuiles. By significantly boiling down the fruit purée, you concentrate the flavour and only need to add a small amount. These tuiles can also be made with a variety of other flavours.

Strawberry tuilesEnlarge

Ingredients

100

g

strawberry coulis

20

g

glucose

60

g

butter, unsalted

60

g

flour

40

g

icing sugar

60

g

egg white, pasteurised

Preparation method

Serving suggestions

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