A flavoursome evolution of the classic tuiles. By significantly boiling down the fruit purée, you concentrate the flavour and only need to add a small amount. These tuiles can also be made with a variety of other flavours.

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Ingredients

Preparation method

• Boil the strawberry purée together with the glucose to form a paste. If you like, you can add some red food colouring for a brighter colour.
• Allow the butter to become soft and mix with the strawberry paste.
• Add the flour, egg whites and icing sugar and mix until smooth.
• Spread the mixture over the silicone baking sheets using the template of your choice.
• Bake in an oven at 160°C for 5 minutes.
• Store in an air-tight container with silicone granules.

Serving suggestions

• As a pre-dessert combined with ingredients such as yoghurt, tarragon, citrus fruit or beetroot.
• As a garnish for desserts.
• As a friandise.

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