Stuffed artichoke hearts with smoked sesame seeds
In this recipe the flavour of the artichokes is enhanced with smoked sesame seeds. With this technique you are assured an elegant result and the offcuts are used to create a delicious stuffing.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,200 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
10 |
|
artichoke hearts, cooked |
|
2 |
tbsp |
sunflower oil |
|
1 |
|
shallot, finely chopped |
|
1 |
tbsp |
smoked sesame seeds |
|
1 |
tbsp |
chives |
Preparation method
- Remove the artichoke hearts with a small cutter.
- Finely brunoise the offcuts and briefly fry these in a little oil.
- Add the chopped shallot and the sesame seeds and fry briefly.
- Warm the artichoke hearts and stuff them with the filling.
- Serve immediately.
Serving suggestions
- As part of a starter or main course.