Gastronomixs

Stuffed pheasant fillet

Pheasant fillet stuffed with earthy flavours that accentuate the taste of the pheasant.

Makes 10.

Stuffed pheasant filletEnlarge

Ingredients

100

g

chestnut mushrooms

100

g

button mushrooms

10

 

pheasant fillets

100

g

mature cheese

1

tsp

truffle tapenade

2

 

egg yolks

As needed:

 

oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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