Sugared strawberry

Creation by Wouter van Laarhoven, Alma, Oisterwijk, the Netherlands.

Sugared strawberry

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Preparation method

  • Carefully cut the strawberries into thin slices.
  • Coat on both sides with the sugar.
  • Dry in a food dehydrator at 55°C.
  • Keep in a closed container. 

Serving suggestions

  • As a component in a composition with red fruits.
  • As a component in a composition with mascarpone, sumac blue berry and pistachio.

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