Sugared walnuts with curry

Sugared walnuts with curry

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!













curry powder



salt and black pepper

Preparation method

  • Dry-roast the walnuts in an oven at 150°C for 15 minutes.
  • Allow the sugar and the water to caramelise until champagne-coloured.
  • Add the walnuts and ensure that they are thoroughly coated with the caramel.
  • Allow the sugar to continue caramelising until it has the colour of nuts.
  • Turn out the walnuts onto a silicone sheet, taking care that they do not touch each other.
  • Sprinkle with curry, black pepper and a little salt. Set aside to harden.

Serving suggestions

  • As a snack with an aperitif.
  • As part of a cold starter, e.g. in a salad with smoked chicken or turkey.
  • As part of a cheese dessert.

Previous page