Gastronomixs

Sugared walnuts with curry

Sugared walnuts with curry

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Ingredients

200

g

walnuts

100

g

sugar

25

g

water

 

 

curry powder

 

 

salt and black pepper

Preparation method

  • Dry-roast the walnuts in an oven at 150°C for 15 minutes.
  • Allow the sugar and the water to caramelise until champagne-coloured.
  • Add the walnuts and ensure that they are thoroughly coated with the caramel.
  • Allow the sugar to continue caramelising until it has the colour of nuts.
  • Turn out the walnuts onto a silicone sheet, taking care that they do not touch each other.
  • Sprinkle with curry, black pepper and a little salt. Set aside to harden.

Serving suggestions

  • As a snack with an aperitif.
  • As part of a cold starter, e.g. in a salad with smoked chicken or turkey.
  • As part of a cheese dessert.

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