Sukiyaki
Sukiyaki is a Japanese one-pan dish that is usually prepared at the table. In Japan, the guest briefly dips the ingredients that have been cooked in stock in raw egg before eating.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Gluten
- Egg
- Sulphite
- Celery
- Soy