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Super-crispy onion rings

A standard tempura batter is made with water, but this recipe uses vodka instead. When frying, the alcohol evaporates almost instantly, leaving just a super-crispy product. 

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Receptuur voor 500 gram.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

700
g
onions
100
g
tempura flour
160
ml
vodka
100
g
panko breadcrumbs
as needed
tempura flour

Scale recipe

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