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This is a small mushroom with a big flavour impact. Perfect for adding a sweet and sour element to a variety of dishes.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Recipe per pack.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

300
ml
water
200
ml
white wine
200
ml
white wine vinegar
50
ml
soy sauce
100
g
sugar
150
g
shimeji mushroom

Scale recipe

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