Gastronomixs

Sweet and sour butternut squash strips

Sweet and sour butternut squash strips

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,200 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

½

 

butternut squash

300

ml

sushi vinegar

200

ml

water

150

g

sugar

2

 

star anise

1

 

lemon grass, scored

½

 

cinnamon stick

Preparation method

  • Cut or shave thin, rectangular strips from the butternut squash.
  • Blanch them very briefly and set aside in a refrigerator in a suitable shallow tray.
  • Put the vinegar, water, and sugar in a pan and heat until the sugar has dissolved.
  • Add the other ingredients and heat for 5 minutes over a low flame.
  • Pour the mixture with the spices over the strips of butternut squash, cover, and place in the refrigerator.
  • Leave for at least a day to allow the flavours to infuse.

Serving suggestions

  • As a wrap for a vegetable garnish or rice.
  • As a wrap around a savoury crab salad.
  • As a refreshing component of an entremets or main course, e.g. with quinoa, carrot, avocado, or lobster components.

Previous page