Gastronomixs

Sweet and sour chanterelles

Add herbs or spices to taste to the liquid to give the chanterelles even more flavour. 

Creation by Thijs Meliefste, Meliefste restaurant, Wolphaartsdijk, the Netherlands.

Sweet and sour chanterellesEnlarge

Ingredients

800

g

sugar

1

litre

plain vinegar

2.2

litres

water

2

kg

chanterelles, cleaned

Preparation method

Serving suggestions

Previous page