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Sweet and sour is an excellent way to marinate, preserve or flavor products. Adding a sweet and sour element, benefits many dishes.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
chestnut mushrooms
250
g
boiling water
125
g
sherry vinegar
100
g
granulated sugar
10
g
Maldon salt
4
sprigs
tarragon

Scale recipe

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